Welcome to Kame Korean Dining

“ A 5-minute walk from Shirate Station on the Nambu Line. A popular yakiniku restaurant using Saga beef. It's best to make a reservation in advance, as it can be difficult to get in if you show up on the day. The restaurant has both table and tatami seating, so you can enjoy your meal in a relaxed atmosphere. There are two semi-private seats, some of which are like counter seats, with some seats side by side, giving it a more private feel, making it ideal for those who want to enjoy a meal alone without worrying about others, or for dates. The meat here is impressive in that each cut is large. The meat is also very tender, making this one of my favorite restaurants. I recommend the beef tongue and skirt steak. Both are thick and tender, and are dishes I always order every time I go. If you like salads, the choregi salad is also recommended. The portions are large, so you can start with a salad before eating the meat. ”

“ I visited around 7pm on a holiday. It gets quite busy, so I recommend making a reservation. There are about six table seats, two tatami rooms, and a counter, so it's quite spacious. Because the food is grilled over a charcoal grill, the interior is quite smoky. I ordered beef tongue, kalbi, and loin. All the meat was of high quality for the price, and I was very satisfied. I especially recommend the beef tongue. The only downside is that they only accept cash. Also, I ordered sliced ​​garlic, but the slices were sweet and clumpy. The meat is great value for money, so I'll visit again. ”

“ The food is great, the menu has a good variety, and the portions are generous. If you go with someone else, you might end up leaving some food unless you finish each portion before ordering. The extra-large rice portion is too much for a growing boy, so I always order the small portion. The salted skirt steak is delicious, and the kimchi, salad, soup, and stone-grilled bibimbap are all delicious. It's often crowded, so it's probably best to make a reservation. ”

“ This is the best yakiniku restaurant my whole family loves. At more expensive yakiniku restaurants, they use too much high-quality meat, so it's too fatty and you can't eat much, but Kame has the perfect balance! The meat is tender and thick and fatty, but you can gobble it down in no time. I've never really liked loin or kalbi because they're so fatty, but Kame's loin and kalbi are exquisite. The skirt steak is even better. I could eat as much as I wanted. Even small children love it. The portions are huge, and the portion sizes are surprising. The rice and kimchi are also delicious. However, due to COVID-19, they've implemented a two-session system with a 90-minute time limit, with last orders 45 minutes before closing, so if you don't eat quickly, you'll run out of time. I hope COVID-19 is gone soon. ”

“ This restaurant is generally closed to first-time customers unless they make a reservation. It's always crowded. There can be lines outside on weekend nights. No matter how many times I go, the quality of the meat is undeniable. The salted tongue in particular is exceptionally delicious! Loin, skirt steak, rib belly, and yakishabu-style. Even though there's a lot of marbling, no matter how much you eat, it never feels greasy or overwhelming, making it easy to eat. It's high-quality fat. Even if you don't get the premium, regular is perfectly fine. The restrooms are properly separated by gender and are kept clean. If I had to say something negative, there are no refills of sauce, and they're not even placed on the tables. You have to pay for the third grill. It's even better if the beer glasses are ice cold. The staff's friendliness varies, but I highly recommend it. Added July 2023 Has the quality of the salted tongue dropped? It used to be packed whenever I went, but recently it's often not full. They've put up signs pointing out bad language, and their attitude seems a bit more arrogant. The smoke isn't being vented at all. ”

“ My wife and daughter introduced me to this restaurant as a family of three. It was my first time here. I had heard that the Saga beef and thick-sliced salted tongue are popular, and that the other meats are also tasty, and that the restaurant is incredibly smoky. In the end, everything was incredibly delicious, and the value for money was excellent Overall, it ranks highly among all the yakiniku restaurants I've been to so far. I understand that there will be smoke as it is a yakiniku restaurant, but if you are concerned about it, you can either wear appropriate clothing or use a deodorizing spray after you get home, as the deliciousness of the meat will outweigh the smoke, so I definitely recommend giving it a try. The restaurant was lively with many young, male and female staff, and the restaurant was clean. I'd love to come again after work before my day off, or on the weekend! ”

“ [I'm only posting food I want to eat again] From ¥4000 ⁡ ⁡ A yakiniku restaurant near Shirite Station! What I ordered ・Kalbi ・Loin ・Skirt Steak ・Outside Skirt Steak ・Tongue ・Choregi Salad ・Kimchi ・Soup Bowl Every single piece of meat here was so delicious I usually get heartburn after eating yakiniku because of the fat, but even though I ate a ton here, it didn't make me sick at all, and I ended up overeating... Their meat is really high quality. The soup bowl I finished off with was a little spicy, but the gentle, soothing flavor was addictive! It was delicious ⁡ ”

“ This yakiniku restaurant offers great value for money. The thickness and flavor of the tongue are exquisite! The loin is so delicious you'll wonder if it's really kalbi? It goes really well with rice. Reservations fill up quickly, so I've been hesitant to write a review because I don't want it to get any more popular. That's how good the restaurant is. Credit cards are not accepted. Cash only. Occasionally, there are rude men when making reservations over the phone. Other than that, it's great. ”